VargaPeptide Probiom - Hungarian-Style Flavors, Mildly Spicy

Quinoa–Hemp Seed–Walnut–Paprika–Beta-Glucan+ Bars

VargaPeptide Probiom is a carefully formulated, plant-based food that, with its diverse ingredients, contributes to a balanced and mindful diet. The recipe is based on minimally processed raw materials, including seeds, plant-based protein sources, and natural fibers.

The plant fibers and β-glucans contained in the product contribute to normal digestive processes and support the proper functioning of the intestinal flora. Its varied composition helps promote a feeling of satiety, making it easy to incorporate into the daily diet, either as an alternative to bread or as a complement to main meals.

VargaPeptide Probiom is gluten-free, vegan, contains no added sugar, and thanks to its protective atmosphere packaging, preserves its natural quality.

Recommended for anyone who prefers a plant-based, conscious approach to nutrition.

Ingredients:

Organic quinoa 20.1%, organic hemp seeds 13.4%, walnuts 10.7%, organic flaxseed 10%,
garlic 5.4%, organic sesame seeds 4%,
pumpkin seeds 4%, organic chia seeds 4%, nutritional yeast flakes 4%, sorghum flour 4%,
paprika powder 4%, sunflower seeds 4%, caraway seeds,
almonds 2%, sea salt, turmeric, black pepper, psyllium husk,
marjoram,
mushroom extracts (lion’s mane 0.3%,
shiitake mushroom 0.3%, shaggy ink cap 0.3%, oyster mushroom 0.3%
– extracts containing 30% beta-glucan),
oregano, mustard seeds, chili pepper,
antioxidant: ascorbic acid.

May contain traces of:
coriander seeds, fenugreek seeds,
thyme, basil, lovage, chervil.

Store in a cool, dry place.

Consume within 2 days after opening.

Distributed by: Max-Immun Kft.,
1064 Budapest, Izabella u. 82, Hungary.

Average nutritional values / 100 g

Energy: 1741 kJ / 415 kcal
Fat: 15.1 g
– of which saturated fatty acids: 1.7 g
Carbohydrates: 46.6 g
Fiber: 9.7 g
Protein: 18.5 g
Salt: 1.6 g

Net weight: 130 g