VargaPeptide Probiom - Spirulina

The spirulina flavored version of VargaPeptide Probiom is a thoughtfully composed, plant based bar with an artisan approach, not a mass produced product. It is produced using modern food industry technology while maintaining the quality and care characteristic of handcrafted products. Its recipe relies on minimally processed, carefully selected ingredients, making it a natural addition to a conscious and balanced diet.

Quinoa, along with various oil seeds and nuts, provides a satisfying texture and a harmonious base flavor while serving as natural sources of unsaturated fatty acids. The distinctive, green toned taste of spirulina gives the bars a unique and refreshing character that complements the natural qualities of the plant based ingredients. The recipe is enriched with plant fibers and mushroom extracts containing beta glucans, aligning well with the principles of a varied, fiber rich diet.

Why Is VargaPeptide Probiom Special?

• Artisan style production
• A composition rich in seeds, plant based protein sources, and fiber
• A formula enriched with mushroom extracts, providing natural beta glucan content
• Plant based ingredients that help support a longer lasting feeling of fullness
• Versatile and easy to use

VargaPeptide Probiom Is

✔ Gluten free
✔ Dairy free
✔ Vegan
✔ Free from added sugar
✔ Packaged in a protective atmosphere to preserve quality

Recommended for anyone looking for a plant based, conscious, and high quality food for everyday use, without compromises.

Conscious Diet and Lifestyle

Body weight is influenced by many lifestyle and dietary factors. Creating a conscious and balanced diet can therefore be especially important both for maintaining body weight and during periods of lifestyle change, while also taking into account the role of gut bacteria. The carefully selected, natural ingredients of VargaPeptide Probiom, partly organic, fit well into a dietary approach that places emphasis on the complexity of nutrition.

When the body is exposed to increased strain and the concept of inflammation also becomes more prominent in everyday well being, it is often noticeable that greater care and attention are needed. A balanced and conscious diet plays a particularly important role at such times, as the right ingredients can help support the maintenance of the body’s natural balance.

Recommended Consumption

Regular consumption of VargaPeptide Probiom fits well into a conscious and varied diet. The plant fibers and complex ingredients it contains are part of a dietary approach that supports the maintenance of a balanced gut environment as part of a health conscious lifestyle.

The product can be consumed in several ways:

• 2 to 3 bars per day as a side with vegetable dishes or main meals
• As a standalone snack
• If desired, one full pack per day can also be included in the diet
• The emphasis is on regular consumption

Shelf Life and Quality Preservation

The product’s shelf life has been verified through testing. In unopened condition and with proper storage, no rancidity was observed even after 2 months, including in slices with higher moisture content.

If the product spoils, fermentation may cause the packaging to bulge, which is a clearly visible sign of quality deterioration. The product is prone to rancidity, so storage conditions are especially important.

After opening, the bars may become rancid after approximately 2 weeks, although this period is strongly influenced by the humidity of the storage environment. For this reason, it is recommended to consume the product within 2 days after opening.

Storage

Store in a cool, dry place.

Ingredients 

Nutrition Information (per 100 g)